JS NewsPlus - шаблон joomla Продвижение

Publikasi

R. Indrayanti, A.R. Putri & A. Adisyahputra
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Jakarta, Indonesia
A. Sutanto
Indonesian Tropical Fruits Research Institute, Solok Aripan, West Sumatra, Indonesia

ABSTRACT
Musa acuminata Colla var. microcarpa (Becc), is one of fifteen types of wild bananas in Indonesia. The storage of bananas is difficult because banana seeds are inside and are a fast decaying fleshy part of the fruit. Germination of intact seeds either fails to germinate or has a low percentage of germination because there is an incompatibility with seed formation. This study aimed to find the ability for wild banana germination after storage through embryo culture. The banana embryos were cultured on a Murashige and Skoog (MS) medium with 2.25 mg/l−1 of 6-benzyladenine and 0.175 mg/l−1 of indole-3-acetic acid. The total number of embryos inoculated was 1,800. This study showed that storage of bananas at three different temperatures for a 60 days period, made the embryo unable to germinate. Most of the embryos germinated in a storage period of 4 to 10 days, whereas 76% germinated when stored at cold temperatures for 30 days. For banana seeds stored at dif- ferent temperatures for 4 to 10 days, 70–76% of the embryos germinated. For banana seeds stored at cold temperatures for a 30 days period, 84% of the embryos germinated, and for a 60 days period, 68%. This research shows that the best short-term storage of wild banana seeds was in a cold temperature (1 to 5°C) for a 30 days period. The germinated embryos of wild banana were then multiplied in MS medium for four months to produce shoots and calli before acclimatization in a greenhouse.

Empowering Science and Mathematics for Global Competitiveness – Rahmawati & Taylor (Eds)
© 2019 Taylor & Francis Group, London, ISBN 978-1-138-61666-0

Fulltext

Liza Octriana1)*, Nugroho Susetya Putra2), & Suputa2)
1)Research Institute for Tropical Fruit Plants
Jln. Raya Solok-Aripan Km.8, Solok-West Sumatera 27301 Indonesia
2)Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada
Jln. Flora 1, Bulaksumur, Sleman, Yogyakarta 55281 Indonesia


*Corresponding author. E-mail: Alamat email ini dilindungi dari robot spam. Anda memerlukan Javascript yang aktif untuk melihatnya.

ABSTRACT
Mealybug is an important pest of papaya plants. Induction of plant resistance using elicitors, such as salicylic acid, might have the potency to reduce the extent of crop damage by mealybug. Therefore, a laboratory experiment was performed to determine the effect of salicylic acid on feeding preference, fecundity, oviposition period, and longevity of papaya mealybug adult, Paracoccus marginatus. The results showed that the application of salicylic acid increased total phenol content on papaya leaf (r = 0.57) hence decreased in feeding preferences and fecundity, slowed down the growth period of the nymph and pre-oviposition period, and prolonged the longevity of mealybug. The potency of using salicylic acid to control of mealybug on papaya in integrated pest management was discussed in this paper.
Keywords: mealybug papaya, Paracoccus marginatus, salicylic acid

Jurnal Perlindungan Tanaman Indonesia, Vol. 23, No. 1, 2019: 109–115

Fulltext